Archivo de artículos

Doctor Salvador Anchondo Zubirán

06.04.2013 13:13
Dr. Salvador Zubirán Anchondo, Cusihuiriachic born in Chihuahua, on December 23, 1898. He died on June 10, 1998, months before his 100th años.   His parents were Joseph and Mary Mary Zubirán Anchondo. He attended preparatory and professionals at the National University of Mexico, then...


06.04.2013 09:37
In 1912 the English biochemist F. Hoapkins found that rats subjected to a diet product "purified", containing all substances hitherto considered necessary for nutrition, their growth stopped, which started again when rats were daily supplied him a small fresh milk.   This and other similar...


01.04.2013 14:29
According to the World Health Organization (WHO), food hygiene includes all necessary measures to ensure the safety (not hurt us) health food. The food hygiene covers a broad field that includes manipulation of plant food, breeding, marketing and slaughter of animals and the health processes...

The American Journal of Clinical Nutrition

01.04.2013 11:29
The purpose of The American Journal of Clinical Nutrition (AJCN) is to publish original research studies relevant to human and clinical nutrition. Well-controlled clinical studies that describe scientific mechanisms, efficacy, and safety of dietary interventions in the context of disease prevention...


01.04.2013 10:05
Author Esther Casanueva Martha Kaufer-Horwitz Ana Bertha Perez-Lizaur Pedro Arroyo Medical Nutrology is a work from design was conceptualized to provide biopsychosocial elements required to assess differential diagnoses of diseases whose genesis or evaluation factors involved in...


23.03.2013 00:00
Nutrition: food intake is related to dietary needs of the organism. Good nutrition: (a sufficient and balanced diet combined with regular exercise) is fundamental to good health. Poor nutrition can reduce immunity, increase vulnerability to disease, alter the physical and mental development, and...
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